
As anyone who has ever read one of my match reports for this publication will attest, food and football have long enjoyed an intimate relationship in my life. I care as much about the weight of a Cornish Pasty in Plymouth, the meat to mash ratio of the Craven Cottage cottage pie in Fulham or the white béchamel sauce in Middlesbrough’s famed Parmo as I do about the actual game itself, and it’s a connection others tend not to appreciate.
Continue reading “Football and Food – an understated connection”